Cucina dell’Emilia-Romagna with Ursula Ferrigno - Eat and drink delicious recipes from the gastronomic heartland of Italy
Experience "Italy’s greatest dishes" through three authentic tasters, two paired drinks, and Ursula’s captivating stories. Your ticket even includes a signed copy of her latest book, Cucina dell’Emilia-Romagna.
Hosted at Nonna’s with the brilliant Italian Delicatessen team, this intimate, casual night is a must for food lovers. Limited tickets available—book now before they’re gone!
| Date | Tuesday 26th May 2026 | |
|---|---|---|
| Time | 7:15 PM | |
| Doors Open | 7:00 PM | |
| Venue | Nonna's Supper Club | |
‘Emilia-Romagna is a region where food is not just cooked, but lived, and Ursula tells its story with the kind of excitement and joy that only she can master. I can never get tired of Italy’s greatest dishes, and they are all here! Hand-rolled pastas, humble soups, vegetables cooked to perfection and some dolci that I can’t resist.’ – Yotam Ottolenghi
Ursula Ferrigno celebrates Emilia-Romagna with in-depth knowledge of the region’s ingredients based on her extensive travels combined with stunning location photography. Recipes include Antipasti, such as Salvia Fritta, soups and breads, like Pancotto, pasta, gnocchi and rice, such as Tagliatelle with Truffles.Meat and fish, such as Pollo all Cacciatore are followed by wonderful verdure dishes like Pepperoni al Forno, and ending with truly spectacular sweet offerings, like Ciambella Romagnola and Ravioli Dolce.
ABOUT URSULA
Ursula Ferrigno is an acclaimed food writer and chef. She trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy, including the celebrated Leith’s School of Food and Wine. She toured the US, running classes in all Sur la Table stores, is consultant chef to Caffè Nero and has made many appearances on BBC TV.
Ursula is the author of more than 25 cookery books including Cucina di Amalfi and Dolci Italiani.
Photography by Rita Platt © Ryland Peters & Small, taken from Cucina dell’Emilia-Romagna by Ursula Ferrigno.